Dried Chopped Taro Leaves
Dried Chopped Taro Leaves - HS Code 2401.10
Daun Talas Cincang Kering - - HS Code 2401.10.50
" We serve Dried Chopped Taro Leaves ( Talas Beneng Leaves ) through maximum and hygienic drying so it is safe as a nicotine-free cigarette substitute , for the specification like moisture, etc as per buyer request "
Laboratory Research :
Variant Talas beneng (Xanthasoma undipes K.Kock) or also known as Tall elephant ear is a typical local taro from Gunung Karang area, Banten Province, it belong to the genus Xanthosoma and has been used as a source of local food. This study aims to determine the nutrient and oxalic acid content of wild taro leaves different altitude. It was 400 and 800 m above sea level (asl). The research was conducted from March to June 2017. Parameters observed in this study are Â proximate and oxalic acid analysis. Proximate analysis conducted in this study include analysis of water content, ash, protein, fat, and carbohydrates. The results showed that at 400 m asl taro bark had water content (92.24%), ash (0.30%), protein (0.30%), fat (0%), carbohydrate (7.16%) and oxalic acid (0.217%). On the other hand, at 800 m asl the taro bark has water content (92.38%), ash (0.74%), protein (0.21%), fat (0%), carbohydrate (6.67%) and oxalic acid (0.117%). Taro bark found at an 400 m asl contains higher concentration of protein, carbohydrates and oxalic acid than that of 800 m asl.